
sake
Overview
Japan's most iconic drink, brewed from rice, water, and centuries of tradition. We offer three types of sake for private label, each with its own character and occasion.
Junmai Rich and full-bodied, with the warm, familiar taste of freshly cooked rice. A sake that pairs naturally with food and suits any table. ABV: 14% / Rice: Sakamai / Polishing: 65% / Volume: 300ml · 720ml
Junmai Ginjo Crisp and refreshing when chilled, with a softer, more rounded profile at room temperature. Versatile and approachable for any occasion. ABV: 14% / Rice: Wakamizu / Polishing: 55% / Volume: 300ml · 720ml
Junmai Daiginjo The pinnacle of sake craftsmanship. Yamada Nishiki rice polished to 45%, brewed slowly at low temperature. Elegant, refined, and made for the most special of moments. ABV: 15% / Rice: Yamada Nishiki / Polishing: 45% / Volume: 300ml · 720ml



sake
Overview
Japan's most iconic drink, brewed from rice, water, and centuries of tradition. We offer three types of sake for private label, each with its own character and occasion.
Junmai Rich and full-bodied, with the warm, familiar taste of freshly cooked rice. A sake that pairs naturally with food and suits any table. ABV: 14% / Rice: Sakamai / Polishing: 65% / Volume: 300ml · 720ml
Junmai Ginjo Crisp and refreshing when chilled, with a softer, more rounded profile at room temperature. Versatile and approachable for any occasion. ABV: 14% / Rice: Wakamizu / Polishing: 55% / Volume: 300ml · 720ml
Junmai Daiginjo The pinnacle of sake craftsmanship. Yamada Nishiki rice polished to 45%, brewed slowly at low temperature. Elegant, refined, and made for the most special of moments. ABV: 15% / Rice: Yamada Nishiki / Polishing: 45% / Volume: 300ml · 720ml




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©IWAI 2026. All rights reserved.

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©IWAI 2026. All rights reserved.

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©IWAI 2026. All rights reserved.